Chinese Food
All Recipes
Fern root powder in cold sauce
Less oil is healthier
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
New Orleans roast chicken
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
Braised chicken with rice
Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to t... ...
Stewed rice with vegetables and meat
The food is easy and delicious.
Chicken wings with coke
I didn't mean to see one sentence that day - others care how high and how far you fly. I only care about your wings. In fact, the original is not - others care how high and how far you fly. And I care whether you fly tired.
Stir fried beans
The first time for my husband
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
Lixia · volcano
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Better than meat. Braised vermicelli with beancurd
It's as low in calories as eating meat and vegetables
Cabbage with sweet sauce
In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.
Beef and pickle with plenty of vegetables
I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Braised noodles with radish and potato
Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Stewed rice
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
Stir fried kidney bean shreds
Although it's winter now, the food supplement after winter is very important. After the loss of body nutrition in summer and autumn, it needs winter to slowly nourish. But in winter, it needs to prevent dryness. So we should try to eat more nutr... ...
Stir fried scallops with spinach and vermicelli
Xiaoyu fresh food shares a cold dish for you today. It's not only delicious, but also very easy to make. Scallop meat tastes delicious. Today, we will mix scallop meat and spinach with a cold dish. Not only do we often eat this dish at home, but... ...
